Conceived in the belief that home and living in full are inextricably entwined, RESIDE® is the Sotheby's International Realty® brand's magazine devoted to the finest in inspirational locales and lifestyles.

“We have used Reside as a way to elegantly place our property listings in front of an ideal audience of Wall Street Journal readers,” says Donald Pearson, chairman, Kurfiss Sotheby’s International Realty. “Dow Jones provides very compelling articles that are wonderful companion pieces to the homes we are marketing.”

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Exceptional Locations, Unrivaled Lifestyles


October 2019

The Fall 2019 edition, with a stately Georgian-style residence on Philadelphia’s Main Line on its cover,

showcases editorial content from Barron’s and Dow Jones reporters along with dozens of properties

represented by Kurfiss Sotheby’s International Realty as well as a luxury condominium in Long Branch,

N.J., being marketed by Heritage House Sotheby’s International Realty and exceptional Margate and

Ventnor, N.J., properties represented by Soleil Sotheby’s International Realty.

Topics in this issue are wide-ranging, from a feature on architect Santiago Calatrava’s recent Dubai project,

the evolution of Craftsman-style homes, hot springs around the world, a look inside the world’s most exclusive

wine and spirits clubs, highlights of the Monteverde Vecchio neighborhood in Rome, and many articles covering

trends in travel, culture, food, architecture and design.

Guildford, an authentic 16th-century Tudor residence just outside Philadelphia, graces the cover of

our inaugural edition. Sitting majestically on 18 park-like acres with sweeping vistas and spectacular

sunsets overlooking the neighboring valley, Guildford is delightfully close enough to walk to the heart

of Philadelphia’s acclaimed Chestnut Hill community.

In this issue: Landscaping has become as valued as interior design in “Gardens That Elevate Homes,”

exercise gets a high-tech upgrade with a look at luxury home gyms; the exciting city, Rio, is featured,

and simple and local Scandinavian cuisine is highlighted in this issue.